AHANTA WEST MUNICIPAL ASSEMBLY HELD A STAKEHOLDER ENGAGEMENT

As part of the implementation of the Ghana Secondary Cities Support Programme, the Hon. Municipal Chief Executive of the Ahanta West Municipal Assembly John Agyare held a stakeholder consultative meeting for anticipated affected persons of the reconstruction of the 4km Agona Nkwanta- Domeabra and the Damtse Junction to Damtse Community Road on Monday 30th January, 2023.

In attendance were the Presiding Member, Municipal Coordinating Director, The Deputy Director, The Municipal Planning Officer, The Environmental Health Officer among other officials

It would be recalled that on Monday 4th July, 2022 a similar engagement was held to inform citizens with shops and houses along the said roads about the introduction of the programme and how they could contribute their quota toward its implementation.

It was revealed that the necessary processes which needed to be followed had been done and the markings process was to begin on Tuesday 31st January 2023,to ascertain the houses and shops which needed to be relocated before the project commenced in order not to trigger any safeguard issues.

Below were pictures from the event.

ENVIRONMENTAL HEALTH UNIT OF AHANTA WEST ORGANIZED TRAINING FOR FOOD AND DRINK HANDLERS IN AGONA NKWANTA

The Environmental Health and Sanitation Unit of the Ahanta West Municipal as part of ensuring that Food Handlers handles food under strict hygienic conditions, organized a day training programme on the theme “Food Sanitation; the role of the food handler” at the Municipal Assembly Hall on 2nd November, 2022

Twenty-Six (26) participants from different chop bars, restaurants and school feeding catering services attended this all-important training.  Also, in attendance were nine Environmental Health Officers and a secretary from the Ahanta West Municipal Assembly. 

The Municipal Environmental Health Officer, Mr. Ted Tettey who facilitated the training briefed participants on their role as major stakeholders of the food industry in ensuring food sanitation.  The major issues discussed at the training included;

  1. Capacity building for restaurants and chop bar operators. In building their capacity, Participants were educated on personal hygiene, care in shopping and storing food stuffs, care in preparation of food as well as care in serving food.
  2. Laws regulating the food industries. Food Handlers were briefed on the laws that governs food safety and the implications of violating those laws.
  3. Practical demonstration of hand washing techniques. Participants were taken through a practical session of proper handwashing in achieving food safety.

­­­­

Participants were thankful to the Assembly for organizing such an educative programme for them and suggested the Assembly organizes same periodically.

Below were some pictures of the event:

 

In this article, we will review the common signs and symptoms of diabetic issues, along with the analysis oculax precio en chile treatments used to verify a medical diagnosis.